Grilled chicken is a dish for summer cooking. It works for a big barbecue blowout and a simple weeknight dinner. While you can throw some pieces onto the grill, the following are five essential considerations to remember while cooking a perfect quarter grilled chicken.
1. Pick the Right Cut of Chicken
The first thing to consider when grilling chicken quarters is choosing the cut. Remember that the larger the cut of chicken (like whole birds, bone-in chicken breasts, and whole legs), the longer it will take to grill. Stick with boneless or cut boneless chicken into small pieces and thread them onto skewers if you’re short on time.
2. Pound Boneless, Skinless Chicken Breasts First
Chicken breasts’ uneven shape makes it tricky to deal with quarter chicken on the grill. By just a few minutes of pounding the thicker end thinner, you will reduce the grilling time and end up with more evenly grilled meat.
3. Add Flavor Before You Grill
The best part of grilling is throwing the meat on the grill and relaxing with a drink while it cooks, so take a little extra time to inject flavor into the chicken before grilling it. This way, you can skip basting and don’t have to do much work while the chicken grills — and you know the end flavor will be amazing! Try a brine, rub, or marinade; it doesn’t have to be fancy.
4. Prep Your Grill Properly
Like any other kitchen appliance, a grill must be maintained, cleaned, and prepped to work properly and efficiently. If you want great grilled chicken, ensure you have enough fuel and rub some oil onto the (clean and preheated) grates right before grilling so the chicken doesn’t stick.
5. Stay Away from High Heat
Chicken is different from steak or burgers because chicken needs to be cooked thoroughly without burning skin. It’s wise to cook it over medium, indirect heat for most of the grilling time. For a charcoal grill, this may mean building a two-level fire or having coals on only half of the grill, and for a gas grill, medium heat works best.
Conclusion: Head Over to Curry Pinch!
The grilled quarter chicken for which our restaurant named Curry Pinch is famous as we use the freshest chicken, marinating it in our unique blend of herbs and spices. So what are you waiting for? Savor a delicious dining experience to tantalize your taste buds. Visit our restaurant in person or order online from our website to get it delivered to your home.
Bon appétit!
